Funchoza with chicken, vegetables and soy sauce
I love funchosa’s very much. Funchosa’s origins are from Korea․ Making funchoza is quite simple. You don’t have to boil it, just pour boiling water over it for 5 minutes. If you add some ingredients, the funchoza makes a great second course.
Ingredients
Chicken Breast 300 gr.
Funchoza 200 gr.
Bell pepper 1 pc.
Carrots 1 pc.
Onion 1 pc.
Cucumber 1 pc.
Soy sauce 5 tbsp
Vegetable oil 3 tbsp
Ginger root 1 tsp
Sesame seeds 1 tbsp
Ground black pepper 1 pinch
Water 1 l.
Burger
Also, I love eating Burger is one of my favorite foods. Burger origins are from New York. Making a bouquet is not so easy because you have to do everything with the right ingredients, and if you make a mistake, the taste of the boom will change․
